Small-Batch Bread, Baked Daily
Our daily sourdough loaf is part of a changing small-batch selection, with availability based on the day’s production. We also prepare wholegrain and seeded breads, plus a breakfast roll selection for customers who want simple, well-made bakery staples.
For planned orders, the weekend bread box and regular bread subscription offer a practical way to organise collection in advance. Selection can vary through the week, so we confirm what is available before baking begins.
Fresh loaves, clear order details, and dependable collection times.
Cake Haven focuses on artisan bread made in small batches for everyday tables and planned orders.
Every order includes clear written confirmation, and ingredient and allergen information is available for review. Because recipes, ingredients, and handling conditions may change, customers should always confirm current allergen details for their specific order.
We also share storage and serving guidance so the bread can be enjoyed at its best. Packaging is recyclable food-safe cardboard where the product allows, supporting a neat presentation from counter to collection.